Mediterranean Restaurants in Radlett
1. Layalina
Lebanese restaurant in Knightsbridge
3 Beauchamp Pl - SW3
“Layalina” comes from a beautiful Arabic word meaning “Our Nights”Nothing brings people together like good food! At Layalina we bring the Lebanese’ spirit and culture through our food. The abundance of spices that we season our food with wi...
2. Chucs Dover Street
Italian restaurant in Mayfair
31 Dover St - W1
Inspired by La Dolce Vita lifestyle (indeed, there used to be an accompanying apparel resort-wear brand), this small Italian group strives to evoke the retro glamour of the 1960s ‘jet set’. There’s some enthusiasm for them amongst reporters, but a recognition that the food is “nice but not exceptional”: “I had an excellent martini. But the dishes were either overly seasoned or (the salad) not dressed at all”.
3. Apadana Restaurant
Persian restaurant in Kensington and Chelsea
351 Kensington High Street - W8
Apadana Restaurant is a 5 Star Award-winning chic restaurant that uses family-kept recipes to craft authentic, sumptuous Iranian classic dishes in the heart of London's trendy Kensington high street.Indulge your senses in our family kept recipes passed on for generation...
4. Luce e Limoni
Italian restaurant in LONDON
91-93 Gray's Inn Rd - WC1
“Family-run Italian” that helps add life to a dull stretch of the Gray’s Inn Road. It specialises in Sicilian cuisine presented by Fabrizio Zafarana, an engagingly “well-informed and enthusiastic” host.
5. Clarke’s
British, Modern restaurant in Kensington
124 Kensington Church Street - W8
“Terrific ingredients, cleverly but unfussily combined” has long been the hallmark of Sally Clarke’s “impeccably run restaurant” in Notting Hill, which has been at the cutting edge of promoting seasonal, Californian-inspired cuisine since 1984. “It’s on the pricey side, but quality remains superb”; the setting is “romantic”; and the service, from a loyal and seemingly well-looked-after contingent of staff is “excellent, all overseen by Sally herself”. The “marvellous” wine list has an “unusual emphasis on North American wines” and some “reasonably priced alternatives to famous names”. Top Tip – “the good-value daily lunch set menu is a fantastic way to try this restaurant out”.
6. Lussmanns
British, Modern restaurant in St Albans
Waxhouse Gate, High St - AL3
“Long established in St Albans”, and part of a five-strong, sustainability-oriented chain, this glass-roofed outfit by the cathedral continues to please with its “jolly good” bistro cooking (the latter recommended for its “consistent quality” and equally “good value”).
7. Tabure
Turkish restaurant in St Albans
6 Spencer Street - AL3
2021 Review: This “very good modern Turk” uses high-quality ingredients, including organic meats from Wales, to produce some interesting meals in this under-served town, and it “gets busy and can be very noisy”. There’s a spinoff branch in Berkhamsted.
8. The Glasshouse, The Grove
British, Traditional restaurant in Chandler's Cross
2021 Review: “Just reopened and even better than before”, this ultra-lux country-house hotel has an unusual ‘high-concept’ buffet-style dining room inspired by Asian food halls, with chefs cooking at eight ‘live action food stations’ (robata grill, seafood, tandoor oven et al), from which guests choose as much as they want. It’s not fine dining, but it is good-value in its way and it’s something-for-everyone style suits entertaining or a family get-together.
9. 28 Church Row
Spanish restaurant in Hampstead
28 Church Row - NW3
Under a picturesque Georgian terrace, close to St John-in-Hampstead church, this basement tapas bar is a prime destination in the area thanks to its “consistently delicious food, attentive staff” and “lovely atmosphere”. The menu adds Italian elements to its Spanish core, and there’s a “very good wine selection”.
10. Cinder
BBQ restaurant in Belsize Park
66 Belsize Lane - NW3
This “superb, cosy local” in Belsize Park now also has an offshoot that’s proving “a great addition to St John’s Wood”. The focus is on “interesting food cooked with fire” from chef-owner Jake Finn (ex-LPM and The Ritz), who takes inspiration from Mediterranean, Peru and Japan: “a sharing concept from a menu that’s not huge but with good variety and lots of veggie options”. Both sites provide “wonderful combinations, simply done”, with meat, fish and veggies that are “both charred and succulent”. “It’s not inexpensive, but great value given the quality of ingredients and cleverness of the cuisine”. Top Menu Tip – “whole sea bream, fennel, radish and fresh herbs is a standout”.
11. Cha Cha x Sister Jane
South American restaurant in Kensington and Chelsea
36 Golborne Road - W10
2022 Review: Burnt oranges, creams and walnut decor (from groovy designers Sella) aim to evoke the ’70s at this retro Notting Hillbilly store, where a bite in the ground-floor restaurant is a warm up for browsing the vintage-style clothing from Sister Jane above. The funky, Latin-American inspired bites are created by ex-Chiltern Firehouse chef Kai Rykowski, and the Cha Cha team runs a bar on the rooftop, too. (Cha Cha also operates at Mayair’s Mercato Metropolitano, and used to have a bar in Maida Vale, now RIP).
12. Caractère
Mediterranean restaurant in Kensington and Chelsea
209 Westbourne Park Road - W11
“Run by Michel Roux’s daughter” Emily and her husband Diego Ferrari (former head chef of Le Gavroche), this Notting Hill five-year-old “gives us the best of two culinary worlds: French and Italian”. The “precise, thoughtful and delicious dishes (celeriac, crab, turbot, veal)…” are “real high-end comfort food” and the “dining room is cool and buzzy without being overly formal”. “Both wine list and cheeseboard are on the conservative side, but none the worse for that”; and “the Italian sommelier has an encyclopaedic knowledge of Italian wines and will always steer us to something new and unusual”. Some reports note a “post-Covid blip amidst staff changes”, and a slip in ratings generally backs up those who feel the experience is “not bad, and better than average, but not quite the quality it was previously”. Top Tip – “lunch is particularly good value”.
13. Mediterraneo
Italian restaurant in Notting Hill
37 Kensington Park Rd - W11
This “decent Notting Hill Italian” is “always mobbed (and the back area is particularly noisy), but the basic fare is great quality and the service is smiley”. It has notched up a quarter of a century, and spawned two offshoots in the same street – Essenza and Osteria Basilico.
14. Ottolenghi
Mediterranean restaurant in Notting Hill
63 Ledbury Rd - W11
“Stunning salads, amazing pastries” and a “lovely variety of interesting prepared dishes” have stood the test of time at Yotam Ottolenghi’s “vibrant” deli-cafés – still hugely popular 22 years on from the launch of the first in Notting HIll. The Israeli-born chef and writer has had an enormous influence on the way people shop, eat and cook, helping to create a whole category of modern Middle Eastern cookery and “totally living up to his reputation as a leading expert in vegetarian cuisine” – even though his premises serve meat and fish. An occasional quibble – “the prices? Too high for a few stalks of broccoli even taking into account the undoubtedly skills of the Chef!”
15. Vagabond Wines
Mediterranean restaurant in Paddington
6a Sheldon Square - W2
2021 Review: A “wealth of wines by the glass” and “tasty nibbles”, help make this growing group of self-service wine bars a “fun way to try a selection of vintages from a multitude of small producers”. At the Battersea Power Station branch’s school you can educate your palate towards Wine & Spirit Education Trust certification and watch wine being made from grapes grown in Oxfordshire and Surrey.
16. Haya
Mediterranean restaurant in Kensington and Chelsea
184a Kensington Park Road - W11
This appealing café/restaurant in Notting Hill is “just a gentle place to be”, with a modern eastern Mediterranean menu inspired by founder Victoria Paltina’s visits to Tel Aviv.
17. The Swan
Mediterranean restaurant in Chiswick
1 Evershed Walk,119 Acton Ln - W4
A “top pub garden” is the trump card of this handsome, green-tiled tavern on the Chiswick-Acton border, and it’s backed up by “super-attentive service, great food” and “a lively buzz”. It’s been “consistently good” in its current guise for more than 20 years.
18. Coal Office
Mediterranean restaurant in King’s Cross
2 Bagley Walk - N1C
“Loud… buzzy… delicious” – this “original, exciting and cool” venue designed by the neighbouring Tom Dixon studio, by Granary Square, “is a full-on, in-your-face Tel Aviv sort of place”. The “superb Israeli small plates, which you are invited to share” are overseen by executive chef, Assaf Granit: “very flavoursome food with some unusual combinations”. “Tables are very close” inside, which is “noisy”, with “drum and bass in the background” and lots of chatter; “so, it’s best to go for lunch on a sunny day on the terrace and take in the views over the renovated King’s Cross area”. Top Menu Tips – “their signature polenta starter remains strong… a must. Octopus is amazing, tender and tasty. Desserts are also a high point… as is the powerful coffee!”
19. The Oak W12
Italian restaurant in Shepherd's Bush
243 Goldhawk Rd - W12
“Great Roman-style crispy pizzas” along with a full selection of tapas, starters, “ever-changing Italian main courses” and a “fun Notting Hill vibe” ensure that this smart pub conversion is “a definite step up from the pizza chains” while “still reasonable value”. Two offshoots further west – the Oak W12 near Ravenscourt Park and the Bird in Hand at Brook Green – repeat the trick.
20. The Anglesea Arms
British, Modern restaurant in Hammersmith
35 Wingate Rd - W6
A “favourite in West London” – this very popular hostelry sits on “a quiet tree-lined street” near Ravenscourt Park, and has a small, sunny outside terrace. Its legions of fans say it’s “the perfect gastropub” thanks to its “continually brilliant food” over many years, its “perfectly informal service” and its “cosy and intimate” style. “It still feels like a pub and not a restaurant, but the cooking is better than practically any other pub and most restaurants”.
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