Radley Green, British, Traditional Restaurant Guide

“Pub grub done the Galvin way” is to be found in the chef brothers’ home county at their “beautiful pub, restaurant and garden, set in stunning countryside” (if “in the arse end of nowhere”, according to a day tripper from South Woodford). “The cooking here is very good with something of a European vibe (with pub standards to fall back on if you choose to dine in the bar rather than the more formal restaurant setting)”. “The staff always make you feel welcome, and the landlady, Katie, is particularly charming”. Top Tip – “an unusual highlight is Christmas Day lunch, which is well thought-out and nicely cooked (Chateaubriand or halibut if you hate turkey!)”.

You “can’t go wrong” at this stalwart off the A12, where a rendered timbered façade gives way to a conservatory and covered patio. For over two decades it has been turning out traditional and consistent cuisine and, as ever, “the Beef Wellington is the pick of the menu”.

This “lovely old Essex pub” with a white wooden facade serves food that is “well above average for pub grub” – and its popularity means it “gets overcrowded and noisy” at times. Originally three weavers’ cottages from 1460, the building was converted two centuries later using beams salvaged from naval vessels docked at Tilbury. Top Menu Tip – “the skate wing is delicious”.