Ramsbottom, Italian Restaurant Guide

“Don’t judge a book by its cover: hidden away in a railway arch on a dingy street” you’ll find an “unexpectedly beautiful space” serving “incredible food at a great price”. The speciality is spätzle, ‘comforting noodle-like pasta of Schwabian origin’, served in recipes inspired by central European grannies.

“For a quick bite” in touristy parts of town, all with a bit of affordable glam thrown in, these “closely packed” Italians with their wide range of Venetian-style Cicchetti have carved a sizeable following: fans say “the small-plates formula works well” and “the whole place buzzes”. Ratings came under more pressure this year, though, with service – generally “swift and charming” – sometimes found “rushed” or “rather random”.

2024 Review: “Pizza with an inventive streak” – plus all the standards “for those who are less adventurous” – is the offer at this surviving branch of an independent Manchester group founded in 2000. The flagship in the city centre and the Didsbury branch have closed down in recent times, to the dismay of their many fans, leaving just Chorlton and Prestwick standing.