Reigate, Pizza Restaurant Guide

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

2023 Review: “Always fresh sourdough pizza” has helped build a strong local following for this hip southeast London group, with outlets in Crystal Palace, Nunhead, West Norwood, Herne Hill and Elephant & Castle. A new natural wine selection from specialist importer Les Caves de Pyrène is now available alongside the craft beers on tap. Top Tip – “make sure you leave room for the ice cream”.

“Excellent Neapolitan sourdough pizza” has carved a legendary reputation for Andrea Asciuti’s cult Streatham pitstop, to which aficionados journey from far and wide. He also runs 081 Pizzeria – see also.

2022 Review: “Great pizza in a cycle-themed restaurant”, alongside high-energy breakfast and brunch, washed down by decent coffee, fuel the peloton that passes through Putney on the way to and from Richmond Park – “what’s not to like?”. The branch in Balham closed down in 2020.

2023 Review: “Always fresh sourdough pizza” has helped build a strong local following for this hip southeast London group, with outlets in Crystal Palace, Nunhead, West Norwood, Herne Hill and Elephant & Castle. A new natural wine selection from specialist importer Les Caves de Pyrène is now available alongside the craft beers on tap. Top Tip – “make sure you leave room for the ice cream”.

2023 Review: “Really good and very Italian pizza” emerges from the oven at this “somewhat basic” pizzeria in the “lovely surroundings” of Wandsworth Common’s foodie Bellevue Parade, where neighbours include Chez Bruce.

“Top-notch pizza” of the wood-fired Neapolitan variety “and beer from the local brewery opposite” combine to form a winning formula at brothers Paolo and Luca’s crowd-pleasing venture, which began life as a market food truck in 2017. In addition to a bigger Horsham branch, you can also get their pizzas (limited hours only) at The Hatch pub in Redhill.

2023 Review: “Tasty thin-crust dough – cooked well in the middle, so no soggy bottoms” – is the secret to the appeal of this seven-strong South London sourdough pizzeria group, where the emphasis is on local ingredients (including Shipton Mill flour and British-made buffalo mozzarella) washed down with locally brewed craft beers and juices from Kent.

“Delicious thin-crust pizzas” win consistently high ratings for this 10-strong chain across north, east and south London. They are a socially conscious bunch who contributed 8,000 meals to NHS staff during the pandemic.

“Delicious thin-crust pizzas” win consistently high ratings for this 10-strong chain across north, east and south London. They are a socially conscious bunch who contributed 8,000 meals to NHS staff during the pandemic.

“It’s hard to be ‘special’ with pizza these days with so much competition, but the eye-catching options give an edge” to this popular nine-strong chain, whose calling card is a choice of four different 48-hour fermented pizza bases, including the distinctive black vegetable charcoal. Their latest opening is in Canary Wharf.

2023 Review: “Tasty thin-crust dough – cooked well in the middle, so no soggy bottoms” – is the secret to the appeal of this seven-strong South London sourdough pizzeria group, where the emphasis is on local ingredients (including Shipton Mill flour and British-made buffalo mozzarella) washed down with locally brewed craft beers and juices from Kent.