British, Modern Restaurants in Richmond Hill
1. Stoke Mill
British, Modern restaurant in Stoke Holy Cross
Mill Road - NR14
On the River Tas, this 700-year-old mill was once home to the business that became Colman’s Mustard and has been run by Ludo and Andy Rudd since 2013. We had good, if slightly guarded reviews about its longstanding restaurant, but none of its new, more exciting offshoot – Store – which opened in 2021 and where Hazel Yuill and Liam Nichols won a Michelin star in early 2023 for their seven-course tasting menu at £110 per person (hence we’ve left it unrated).
2. The Kings Arms Fleggburgh
British, Modern restaurant in Great Yarmouth
Main Road - NR29
This award winning restaurant in the small village of Fleggburgh, set in the heart of the Norfolk countryside, just a few minutes drive from the coast.They use locally farmed produce, small local producers, local butchers, fresh fish from the market daily and we have ...
3. Benedicts
British, Modern restaurant in Norwich
9 St Benedicts St - NR2
Chef-patron Richard Bainbridge’s “brilliant, fresh and exciting food” wows reporters at the restaurant he opened with his partner Katja almost 10 years ago. With “great staff and a wonderful ambience”, it is yet again plugged by many diners as “the best in Norwich”, but its local rival Hickman’s just had the edge in our annual diners’ poll this year, due to a small minority of critics who found the food “hyped and average” (“but we might have hit them on a bad day”).
4. Roger Hickman’s
British, Modern restaurant in Norwich
79 Upper St. Giles St - NR2
“The best restaurant in Norwich (which is not intended to damn with faint praise!)”, according to fans of Roger Hickman’s “classy” and long-established dining destination in the city centre (which narrowly edged ahead of nearby Benedicts this year in our annual diners’ poll). All reports applaud the “very assured cooking” – “deeply flavoured with deft presentation and lovely combinations, without a single gimmick or fad”. Service is “willing” (“polite, charming, considerate, good-humoured!”) and “the room itself is elegant, and the napery satisfying”. One gripe – “it would be better to have their more extensive à la carte menu back in the evenings, but I guess the focus on a tasting format is a sign of the times”.
5. The Wildebeest Arms
British, Modern restaurant in Stoke Holy Cross
82-86 Norwich Rd - NR14
Locally born chef Daniel Smith’s “modern British” cuisine at his village pub-restaurant on the edge of Norwich is “always a winner” for its “imaginative flavours” and “excellent service”. “We eat here regularly and it’s first-rate both for the food and the pleasant atmosphere”, while “the set lunch and the tasting menu are both brilliant”. The venue’s name is left over from a previous African-themed incarnation.
6. The Dial House
British, Modern restaurant in Reepham
Market Place - NR10
2021 Review: “An excellent breakfast” is the top tip at Hannah Springham and Andrew Jones’s good-looking, Georgian restaurant with rooms: sibling to Norwich’s Farmyard. For other occasions, feedback on its straightforward, brasserie-style fare (fish pie, côte de boeuf, burger) is still too limited for a rating.
7. Mark Poynton at Caistor Hall
British, Modern restaurant in Caistor St Edmund
Stoke Road - NR14
Ex-Alimentum chef Mark Poynton opened an eponymous restaurant at this country house hotel ten minutes’ drive from Norwich in March 2023, with Byron Franklin as his head chef. The debut allowed little time for feedback in our annual diners’ poll on their offering which features a five-course menu for £75 per person; or a nine-course menu for £100 per person.
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