Richmond Hill, British, Traditional Restaurant Guide

2021 Review: “After nearly 30 years under the same ownership” owner James Sawrey-Cookson retired and this “well-loved Norwich institution” changed hands last year: bought by a number of business-minded regulars. Chef of three years’ standing, Iain McCarten is “well into his stride, but what makes this place so popular is the whole atmosphere (there is a real sense of belonging”). “Hopefully the new owners don’t ruin the formula” although change is certainly afoot, with a new outside terrace and adjoining brasserie section opening in autumn 2019.