Salford Restaurant Guide

“This old Salford pub has risen from the dead” following its long-time closure after a fire; “the fine Victorian building now has a brilliantly designed dining area incorporating much glass, and opening onto a garden with tables”, but it’s also a proper boozer too. Chef Ben Chaplin’s food ranges from “excellent pub grub” to more ambitious fare and “service and ambience are both wonderful”.

2021 Review: This “crazily busy” branch of Shabir Hussain’s Bradford-based group “still delivers great curry and their specialism of over-sized naan”. It’s one of the few places that lists camel (‘on the bone’) on its menu.

“Spectacular views over the Manchester city skyline and beyond” can make this “slick” D&D London operation “a breathtaking venue (but don’t look down – the clue is in the name)”. Fans also hail its “well-prepared” modern brasserie dishes, but for such a landmark venue, reports remain surprisingly limited, so we’ve maintained last year’s conservative food rating.

“It’s noisy and chaotic” at this glossy Asian-themed operation, upstairs from the Spinningfields Ivy – “but if you want to give your teens or twenty-somethings a good lunch/night out, you won’t go far wrong”. For all the glam styling of the interior – even the floor shimmers with semi-precious stones – some diners complain that the pan-Asian food can “taste a little processed”.

With the “lovely decor” replicated from the Theatreland icon for which they are branded, Richard Caring’s “always buzzy” spin-offs have found a gigantic audience nationally. But “these places live off the name for sure” and “it’s the ambience that keeps them going” – while fans say the food is “reliable”, more sceptical types dismiss it as “conveyor-belt cooking”; and say service is merely so-so. Some branches are better than others: best in London is ‘Chelsea Garden’, which has the same “distinctly average” standards as the others, but reliably offers an “uplifting” atmosphere and “great people watching” (and “on a sunny afternoon there is literally NO WHERE ELSE TO BE but its large garden. HEAVEN!!”). Also worth mentioning is the outlet by The Thames in SE1: “excellent views of Tower Bridge”, “even better if outside in summer and convenient for The Bridge Theatre”.

“Impossible to fault and always totally reliable” – this charismatic Indian group has stormed Manchester as it stormed London before it. “The building is fabulous and beautifully fitted out and the waft of incense as you walk into the restaurant sets the scene for what’s to follow” – “extremely authentic cuisine that tastes as good as it looks, with staff who are very informative and helpful when choosing dishes you have not come across before”: “perfect chicken tikka, ruby murray and house black dhal are must-tries” not to mention “THE best okra fries”. Early morning here is an attraction too, but they are “busy! Get there early for the best breakfast naans ever!”

For 22 years, this pioneer of Hispanic food and wine in Manchester has provided “great tapas, with interesting choices”, while “showcasing the very best in world-class, award-winning Spanish wines from family-run bodegas”. It remains one of the most commented-on spots in town, and now has four branches (in Deansgate, the Northern Quarter, Knutsford and Altrincham). Some would say that “it doesn’t feel like it’s kept up with how Spanish food and flavours have evolved in the City” or note the food is “good but no better than that”. But “it’s big, it’s comfortable” and “even it has been overtaken as the top destination for tapas in Manchester, you can still spend many pleasant afternoons and evenings here”.

2022 Review: Grand Pacific's sibling enjoys an impressively posh setting (replete with glamorous cocktail bar) in a basement off Deansgate, making it perfectly “designed for a date”. The food – Aussie/pan-Asian sharing plates – “ranges from average to excellent”, with a shout-out for the “beautiful” bento-box dessert.

“A first-class experience we look forward to with each visit” – this Deansgate outpost of what’s nowadays an international chain provides a stylish destination, owing to its location in a late- Victorian courthouse, with plenty of interesting reclaimed décor (including glazed bricks from a Liverpool public lav). “Tender and delicious” meat is, of course, the calling card, but you’ll also find some “very tasty” non-carnivorous options too (an expanding range of fish; and “even as a vegetarian I love Hawksmoor”). But while all reports rate it well, it didn’t inspire any full-on rave reviews this year.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

“Always busy and buzzing,” not least when it lays on dedicated Oktoberfest antics, this raucous Bavarian-style beer hall serves up “great food” of a heavy Alpine bent, from schnitzel, spätzle and fondue to other rib-coating fare. Manchester-based Mission Mars, which owns the joint, is clearly in an expansive mood: following siblings in Birmingham and (as of December 2022) Liverpool, another Schloss is due to take over the former Rainforest Café site on London’s Leicester Square, in Spring 2024.

2022 Review: “An amazing bar and signature cocktails” are hailed in early reports on this two-year-old haunt in the characterful arches beneath Manchester Central station, from the people behind the successful Manchester Gin brand. Though its selection of small plates is not the main point, nor is it an afterthought.

TV chef James Martin’s over-18s-only, industrial-chic flagship shares a home in the historic Great Northern Warehouse with Manchester235 Casino; the location is “slightly odd”, to be fair, “but once you’re seated in the restaurant you forget about it” – and can focus on the “absolutely delicious food” (be it an “excellent tasting menu” or slap-up afternoon tea).