Sandiacre, International Restaurant Guide

2023 Review: With its untreated oak tables, black granite surfaces and antler candelabras, chef-patron Nick Gillespie’s unusual and “very quiet” venue makes an appropriate showcase for his distinctive modern British cooking, which provided some reporters’ best meal of the year. “Staff cannot do enough for you.”

2021 Review: An “extensive” and “interesting tapas menu” (plus a “very good-value lunch”) is the formula behind this relaxed but reliably busy spot.

“Always a real treat to visit” – this well-established local institution is to be found near the castle in the atmospheric surrounds of the seventeenth century Newdigate House (also home to networking haunt the Nottingham Club), and – especially in summer when its terrace comes into its own – provides “a calm escape from the city streets”. Its rather ambitious food has proved “consistently good” over many years (and even “fabulous” on a good night) and reports this year suggest that it has attained a more consistent standard of late.

This “fabulous Spanish cellar-bar” is a long-term attraction in the Lace Market with “quality cooking”, “vaulted ceilings and perfect service” which makes it “just right for special occasions”. A spinoff tapas bar in Hockley is not so highly regarded.