Scarborough, Fish & Seafood Restaurant Guide

This Italian institution on the Yorkshire coast is “a reliable treat” (according to a regular who has “dined here since 1975”!) with chef-patron Giorgio Alessio at the helm since 1997, combining fresh local seafood personally selected every morning at Scarborough harbour with the cuisine off his native Piedmont – in particular the white truffles from Montcalvo that are his passion.