Shepton Mallet Restaurant Guide

“This small family-run restaurant never fails to please” – Adam & Martine Fellows celebrate the 20th anniversary of their fish-focused, French-inspired bistro this year, having moved to a new townhouse address in 2022. Their dishes are always “beautifully cooked and presented” and there’s a “variety of menus to suit different budgets”. Top Menu Tip – “excellent scallops in a champagne sauce with samphire and asparagus”.

This stunning converted chapel (with rooms, artisan bakery and wine shop) was long in the hands of Catherine Butler, but in summer 2022 slotted into the Stay Original Company’s roster of SW boutique hotels and pubs. “For a small town Bruton has plenty of places to enjoy good food” – and, albeit “less fancy than the others”, this remains a safe choice for “straightforward, well-cooked fare” (including “a lovely lunch after a walk round the wonderful Newt” country estate).

“A treat after viewing the interesting gardens” – this ‘Country House Reimagined’ is a handsome, limestone Georgian pile in lovely Somerset countryside and is the brainchild of billionaire Koos Bekker and his wife Karen Roos’s (ex-editor of Elle Decoration). Where eating is concerned, the main event is a “gorgeous” panelled traditional chamber (for more inexpensive meals, head for The Garden Café – “a beautifully designed glass box” overlooking the kitchen garden and orchards – ). “Good local produce, much from the grounds just outside” is presented alongside meat from heritage breeds on a three-course menu for £85 per person. One or two reports suggest “it’s good but doesn’t quite hit the heights it’s aiming for” but on most accounts it’s merely a “fantastic” experience – “love the range of Newt ciders” too.

“Worth the trip to the pretty, hip rural Somerset village of Bruton for an occasion” – Merlin Labron-Johnson’s “incredible” venue enjoys a massive following out of all proportions to its tiny size; and is one of the most commented-on destinations outside London in our annual diners’ poll this year. There’s no menu at this “very farm-to-table oriented place” – for £120 per person (with a cheaper, cut-down lunch alternative) you put yourself in his hands and the “expertly prepared” results are “exquisite… bursting with flavour”. “Service is light but gracious and the atmosphere, in the small but beautifully decorated room, is lovely if lacking a bit of life…” but all that’s about to change since, in autumn 2023 he successfully completed an oversubscribed £125,000 kickstarter campaign to create ‘Osip 2.0’ in a new space. Details to follow.

2022 Review: After 15 years, the Michelin-starred Pony & Trap gastropub in Chew Magna – owned by chef Josh Eggleton and his sister Holly – is to reopen in a new guise in 2022. The Eggleton siblings have also opened Pony Bistro, in Bedminster (see also) and this, their former HQ, will operate ‘no longer as a gastropub, but as a wedding venue, cookery school and restaurant’.

2023 Review: “Fantastic for a foodie weekend” – this comfortably boho country-house hotel in the Mendip Hills from the Pig group owes its vibe to the shabby-chic interior designed by Judy Hutson, wife of Robin Hutson (ex-Hotel du Vin and Soho House) who founded the chain a dozen years ago with backing from Ineos billionaire Jim Ratcliffe. The 25-mile kitchen sourcing regime results in some “amazing local ingredients” on the table.

In a picturesque location on the Longleat Estate, this old rural pub with rooms is consistently well-rated. Wine is sourced by a sister business – The Beckford Bottle Shop in nearby Bath (about 30 minutes’ drive) – while meat and game from the estate help supply the kitchen. In April 2023, The Telegraph’s William Sitwell pronounced himself a fan, and enjoyed “a faultless lunch of amped-up pub classics”.

2022 Review: Opened in June 2021, this tastefully revamped old pub is the work of the Eggleton family – the team behind The Pony & Trap (now known as The Pony Chew Magna). The offering, realised by chef Jordan Meagher, “centres around proper ‘pub classics’”.

This “newly refurbished family-owned pub with rooms” – originally a mid-Victorian cider house – in a “lovely village” near Sherborne, makes for a “perfect stop-over en route to Devon or Cornwall”, with “agreeable service” and “reliable food including interesting fish dishes”. Co-owner Doune Mackenzie-Francis has a foodie background as a former marketing manager for Leith’s School of Food & WIne.

2023 Review: “Kind of a romantic and fantastic Scandi-Bristolian take on dining!” – “You’d have to go a long way to replicate this really original experience”, where you eat in the “special location of a marvellous Victorian walled garden with lovely views (of the Mendips)”. There’s a “very individual” menu prepared by head chef Mark McCabe with 14 courses for £150 per person: “just superbly executed, if expensive”.

2023 Review: The “food and wine are always interesting” and are “still as good as ever” at engaging Anglo-Scottish chef Gordon Jones’s former sandwich shop on the southern edge of town. There’s “a single tasting menu available” (the only choice is whether to have 7 or 9 courses) and it comes as a complete surprise, with each dish introduced as it arrives at your table (and no vegetarian or other options).

“Tom Parker Bowles was dining near us and William Sitwell apparently was in earlier in the week so we will be reading about it the the press!” – and indeed we have, regarding this bucolically located inn (with five bedrooms), which has been lovingly and stylishly restored. It has proved one of the most hotly anticipated openings of the year, due to owner Max Wigram’s long-trailed invitation to the stoves to star chef Margot Henderson OBE (of East London’s Rochelle Canteen) who he has known since her teens. It opened in the middle of our survey and generated too little feedback for a firm rating, although what we do have mentions of “admirable” service and some “very good lemon sole with exotic homemade tartare sauce and excellent tossed chicken”. Meanwhile the aforementioned press critics have fallen over themselves to swoon… although given Margot’s impeccable in-crowd credentials this was always likely.

A farm-to-table restaurant led by Chef Sam Lomas, on the former site of Osip which is moving to a new location. It features a daily changing menu of small plates, snacks, and sharing dishes that celebrate hyper-local produce and foraged ingredients. The collaboration with Claudia and Aled Rees aims to offer affordable and approachable Somerset fare, focusing on seasonal ingredients from local suppliers.

Opening in September at the Hauser + Wirth art dealership in Somerset, where it takes over the site of its former Roth Bar and Grill. Expect a stylish interior and Italian food using produce from Durslade Farm,

This Victorian boozer on the Duke of Somerset’s estate reopened in 2021 (with rooms) after a posh refit by Andrew Kelly and James Thurstan Waterworth (the ex-European design director at Soho House). Despite the rather rapid exit of initial chef Nye Smith – to Rochelle Canteen boss Margot Henderson’s new venture, ‘The Three Horseshoes’, in Batcombe – its local/seasonal menu gained solid marks this year.