South Bank, Pizza Restaurant Guide

2023 Review: One of the North’s better wine bars – this small venue hosts an “amazing selection of wines,” backed up by a “short menu full of really good ingredients and tasty non-standard pizzas”. It’s a spin-off from Le Cochon Aveugle just up the street, whose closure announced last year came at the height of its renown and came as a shock to many. Owner Josh Overington said the Cave would carry on as usual.