Southwark, Middle Eastern Restaurant Guide

“A good place to come for top-notch Israeli cooking, in a stylish space under the railway arches” on the South Bank. A “lively” spot, it’s the work of Eran Tibi, who used to work for Ottolenghi: “there’s an excellent choice of vegetarian dishes” and a “fascinating Middle Eastern wine list to explore”. Ratings slipped a fraction for this year though – perhaps it’s become a tad more “pricey”?