St Ives, Vegetarian Restaurant Guide

“Just perfect” – Alex Rushmer creates exquisite meals focused on fruit and vegetables from ethical Cambridgeshire farmers (with no meat or fish): “for veggie food, you can’t beet this place (geddit!)”. There’s a no-choice multi-course tasting menu paired with matching wines or a flight of house-produced soft drinks, and bookings open at midday on the first Tuesday of each month – you have to act fast, they invariably sell out.