St Ives, Vegetarian Restaurant Guide

2021 Review: Look out for the bright yellow Citroën van, if you want to try veteran restaurateur Regis Crépy’s latest venture, selling Alsatian pizza-type Flammekueche in a Cambridge food court. For a tasty, cheap ’n’ cheerful snack that’s a little out of the ordinary, these “light”, “fresh-tasting” and “reasonably priced” wafers of bread dough complete with toppings are just the job.

“Incredibly inventive vegetarian cooking and lovely staff!” continue to inspire nothing but high praise from the very dedicated fan club of Alex Rushmer’s small, ethically driven and sustainably sourced venue. “It really does not get any better than this place. Who cares that it’s meat-free... it’s just fabulous, tasty food”.