Stoke D'abernon, Japanese Restaurant Guide

“There’s no finer way than a visit to impress a business colleague or, indeed, anyone for that matter”, according to fans of “the magnificent Beaverbrook estate – a wonder to behold and with a Dining Room featuring the very best in Japanese food”. The dining room itself has been super-tastefully updated; and in it Wojciech Popow (founder of the Polish Association of Sushi Chefs!) creates a menu of sushi, sashimi and the finest surf ’n’ turf robata’d on the Josper grill. “Before and after dining, the spacious grounds are a joy to take a leisurely stroll in”.