Swiss Cottage, Italian Restaurant Guide

“Front-of-house / owner Giuseppe Gullo is charm personified at this proper local Italian” just before the railway foot-bridge in Primrose Hill, “serving Sardinian and Sicilian cuisine” (and he works closely with a Sardinian-based wine exporter to source biodynamic wines from small producers throughout Italy). The menu is concise, with a focus on regional dishes from the two islands: “decent food” if perhaps on the pricey side.