Toot Baldon, Thai Restaurant Guide

2022 Review: SEE BREAKING NEWS - “A very different sort of Thai – Ladd (Thurston) cooks the food of her homeland, sometimes influenced by her other experiences but always so tasty and delicious” (“I could bathe in the peanut sauce!”) at this beloved casual café, rated amongst the city's best since its 2013 opening. Top Tip – “the aubergine curry is a must”.

“The building is the star” at this stalwart in a cosy Elizabethan house quaintly tucked down a medieval alley off the High. These days it’s “under strong competition” locally (and perhaps “unlikely to recover its crown as long as Oli’s Thai continues in some form”), but many “still get drawn here for the green chicken curry” – long a standout – and, while, “it’s not fine-dining”, it “remains a dependable option” where “for a fair price you get a huge choice of Thai staples”.