Westminster, Burgers, Etc Restaurant Guide

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

The “fancy burgers” usually hit the spot this year at TV chef Gordon Ramsay’s growing diffusion chain, with nine sites in the capital as of mid-2023 (and where the frozen chips are provided by another prominent chef now retired from front-line stove action: the venerable Pierre Koffmann). The odd “mixed experience” or “haphazard service” was still reported, but overall ratings were up.

“Still one of the steak stalwarts of London…”; “still our go-to place for a relaxed night out…”; “still the place for a discreet business meeting in the City…”. Few brands inspire as much long-term adulation as Huw Gott and Will Beckett’s steakhouse chain, which has ridden the zeitgeist since its founding in 2006; and which is now (with the help of Graphite Capital, who own most of it nowadays) to be found in NYC and Dublin, as well as Manchester, Edinburgh and Liverpool. A “terrific” cocktail in the bar, precedes “awesome steaks with fantastic side dishes, all in a cool setting”. At least, that’s long been the accepted wisdom anyway, although there’s a widespread feeling that quality “has dropped off a bit in recent years”. In this year’s annual diners’ poll, ratings improved in some respects and declined in others, with historical concerns over stratospheric prices supplanted by niggles that maybe the formula is just “starting to look a tad tired” and that service – though often “excellent” – can also sometimes seem increasingly “impersonal” (“you are just a number!”). The majority verdict for the time being, though? Still “always hits the spot”.

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

2021 Review: In less than 20 years, Danny Meyer has transformed his New York City hot-dog cart into a global fast-food brand giant with eight outlets in London – including a Covent Garden flagship that was revamped earlier this year. Ratings remain remarkably solid for “a chain that does what it’s supposed to do”.

The “Manhattan-esque atmosphere” is the perennial attraction of this Theatreland favourite (sibling to a famous NYC brasserie near Times Square), which retains the retro charm of a 1970s period piece, even though it was completely rebuilt on a new site just around the corner from the original one just four years ago. “Despite the luvvie buzz, the American food is decidedly second rate (though the off-menu burger is fine)”. “Prices are not unreasonable for the location”, however, and “the youthful staff do their best”.

2021 Review: In less than 20 years, Danny Meyer has transformed his New York City hot-dog cart into a global fast-food brand giant with eight outlets in London – including a Covent Garden flagship that was revamped earlier this year. Ratings remain remarkably solid for “a chain that does what it’s supposed to do”.

“Still the best burger in town in my opinion” is a widely shared view of this independent chain with four sit-down and three delivery-only kitchens. “No matter how many burgers I try in London, I can’t beat Bleecker” – “they get the simple stuff right: quality of meat, how the patty is made, doneness, ratio of meat to bread, and it adds up to a serious burger”. Zan Kaufman, a former New York corporate lawyer, launched her brand from the back of a truck 12 years ago, naming it after a Greenwich Village street.

“Still one of the steak stalwarts of London…”; “still our go-to place for a relaxed night out…”; “still the place for a discreet business meeting in the City…”. Few brands inspire as much long-term adulation as Huw Gott and Will Beckett’s steakhouse chain, which has ridden the zeitgeist since its founding in 2006; and which is now (with the help of Graphite Capital, who own most of it nowadays) to be found in NYC and Dublin, as well as Manchester, Edinburgh and Liverpool. A “terrific” cocktail in the bar, precedes “awesome steaks with fantastic side dishes, all in a cool setting”. At least, that’s long been the accepted wisdom anyway, although there’s a widespread feeling that quality “has dropped off a bit in recent years”. In this year’s annual diners’ poll, ratings improved in some respects and declined in others, with historical concerns over stratospheric prices supplanted by niggles that maybe the formula is just “starting to look a tad tired” and that service – though often “excellent” – can also sometimes seem increasingly “impersonal” (“you are just a number!”). The majority verdict for the time being, though? Still “always hits the spot”.

Dating from 1867, this fine Soho landmark should be famous, but has slipped off the restaurant map in recent years: initially due to its indifferent standards; and then due to Soho House’s purchase of the building, and its closure to non-members since 2019. In July 2023, the club once again threw open its doors to the hoi polloi, with a food operation now run by the team behind the Stoke Newington pub The Clarence Tavern. Fingers crossed, this promising partnership helps it recoup some of its old mojo, rather than descending once again into the Theatreland tourist trap mode that’s dogged it since PizzaExpress founder, the late Peter Boizot, sold it on in 2002.

“So tasty and messy – I love it”, say fans of this 12-year-old London operation who insist it’s the “best burger restaurant in town – others copy but this is consistently the best” “for when you want a full-on dripping burger and to hell with the diet!”. Expansion of the chain has proved difficult in the last year, with the Notting Hill branch shutting up shop just months after its summer 2022 opening.

“The lobster roll is just lovely” at this surf’n’turf-meets-burger chain, where you’ll find “plenty of very tasty grub”. “I was expecting to be disappointed, but the food was excellent”. A dozen years on from its launch, the group’s nine London venues tend to be “full of people done up for a big night out, taking lots of selfies for their Insta”.

“The lobster roll is just lovely” at this surf’n’turf-meets-burger chain, where you’ll find “plenty of very tasty grub”. “I was expecting to be disappointed, but the food was excellent”. A dozen years on from its launch, the group’s nine London venues tend to be “full of people done up for a big night out, taking lots of selfies for their Insta”.

2022 Review: “Burgers with a luxurious twist – but at reasonable prices”: this mid-2020 newcomer replaced Bonnie Gull’s Seafood Shack (RIP) in central Soho, to create the brand’s first dedicated, eat-in outlet (its first outlet was in Kerb’s Seven Dials Market). A no-frills, minimally decorated space, it only sells burgers, and – as the name hints – truffle everywhere is the key USP: truffle mayo, truffle sauce, truffle and Parmesan fries…

2021 Review: Since 1971, this age-old rocker has grown from its first site, near Hyde Park Corner, to 186 globally, and 2019 saw the group reinvest massively in the capital, with not just a new hotel (on the site that was once The Cumberland) by Marble Arch, but also with the July 2019 opening of a 19,000 sq ft, multi-level, new London flagship at Piccadilly Circus. The latter opening includes a menu shake-up, which introduces an unsuspecting world to new culinary delights, including the ‘24-Karat Gold Leaf Steak BurgerTM’; (as well as the retail opportunities of ‘the world’s largest Rock Shop”’). For silver-haired reporters (who were alive for the chain’s founding) – a generation by-and-large untroubled by the hipster burger revolution – the “generously meaty” patties of the original are “still the best”, and one early report on the hotel says its restaurant “really rocks” too…. Even allowing for cynicism about the effects of nostalgia on the tastebuds, the brand fares better in the survey than most mass-market offerings.

“So tasty and messy – I love it”, say fans of this 12-year-old London operation who insist it’s the “best burger restaurant in town – others copy but this is consistently the best” “for when you want a full-on dripping burger and to hell with the diet!”. Expansion of the chain has proved difficult in the last year, with the Notting Hill branch shutting up shop just months after its summer 2022 opening.

2021 Review: “A nice, laid-back American buzz” has helped win a loyal following over the years for this small chain of Kansas City-style diners: one of the first in London to bring BBQ indoors. “It’s a fun place” (in the right mood) and the food is “decent” and in man-sized portions, but “not particularly special”.

“Steak, steak, and steak are all brilliant” at Misha Zelman’s NYC-style grill-houses also praised for their “great wine pairings” and “knowledgeable staff”. With branches in Mayfair, the City and Canary Wharf, they are a particular business favourite, and had the edge on their arch-rival Hawksmoor in survey results this year. Meat is sourced from Scotland, the US, Australia and Japan, dry-aged on site and cooked over charcoal.