Fish & Seafood Restaurants in Whitchurch
1. The Scallop Shell
Fish & seafood restaurant in Bath
22 Monmouth Place - BA1
This “exceptional” and rather posh chippy is reputedly MPW’s favourite restaurant in the region, and all of the many reporters who commented on it this year praised its “truly excellent” food (“whether you opt for fish ’n’ chips or grilled skate wing, it’ll impress!”). In recent years, they’ve added a roof terrace – plus a sibling, The Oyster Shell, near the Theatre Royal, which offers fishy treats and fritters to go.
2. Gambas
Spanish restaurant in Bristol
Unit 15 Cargo 2, Wapping Wharf - BS1
This “lively place on Wapping Wharf does what it does very well” – namely tasty tapas (as per its sister Bravas), with a focus on seafood, especially the headline prawns. There’s no denying the “cool location” – an “intimate shipping container on the harbour with a nice terrace” – though for one hipster-averse reporter “less focus on the ‘cool’ and more on the food would be welcome”.
3. Spiny Lobster
Fish & seafood restaurant in Bristol
128-130 Whiteladies Road - BS8
“Small, friendly, super fish” – the MO of Mitch Tonks’s longtime Bristol outpost, the former Rockfish Grill, which is “slightly old-fashioned” (a “proper restaurant with proper tablecloths”) but whose “beautifully fresh” catch, shipped in daily from Cornwall, makes it “so good” by absolutely all accounts.
4. Corkage (Chapel Row)
British, Modern restaurant in Bath
5 Chapel Row - BA1
Limited but positive feedback this year on this well-established wine bar and bottle shop, whose distinguishing feature is a large, barn-like extension and terrace that really comes into its own during the warmer months.
5. The White Hart Inn
British, Modern restaurant in Bath
Widcombe Hill - BA2
2023 Review: A “quirky and interesting” local with a “good atmosphere” serving a “creative menu, with cooking of a consistent high standard”. It makes a “fantastic pub for Sunday lunch”, with “outstanding roasts”.
6. Goodfellows
British, Modern restaurant in Wells
7b St Thomas Street - BA5
“This small family-run restaurant never fails to please” – Adam & Martine Fellows celebrate the 20th anniversary of their fish-focused, French-inspired bistro this year, having moved to a new townhouse address in 2022. Their dishes are always “beautifully cooked and presented” and there’s a “variety of menus to suit different budgets”. Top Menu Tip – “excellent scallops in a champagne sauce with samphire and asparagus”.
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