Wimbledon, Mexican Restaurant Guide

“For a large chain, they still do pretty much unbeatable Mexican fusion fare”, say fans of these “busy and atmospheric” street-food cafés, now with 11 London branches and three others around the UK. That said, there are also some niggles in feedback; and the sentiment is widespread that – though “still enjoyable” – the food can seem “a little mass-produced”. Even so, practically all diners still consider them “dependable for a quick, cheap ’n’ cheerful bite”. Top Tip – the new, 150-cover Paddington branch is their first opening in six years and puts a focus on sustainability and a menu including some larger sharing plates (e.g. grilled Achiote Seabass, Lamb Barbacoa and Chimichurri Cauliflower).