Hardens Guide to the Best Restaurants in Woodlands
Hardens guides have spent 33 years compiling reviews of the best Woodlands restaurants. On Hardens.com you'll find details and reviews of 40 restaurants in Woodlands and our unique survey based approach to rating and reviewing Woodlands restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Woodlands Restaurants
1. La Bonne Auberge
French restaurant in Glasgow
161 West Nile St - G1
La Bonne Auberge Glasgow Theatreland takes pride in being one of the few Glasgow restaurants to still be going strong after over forty years.La Bonne Auberge, Glasgow’s original Mediterranean Brasserie, continues to thrive and innovate under the guidance of our aw...
2. Dakhin
Indian, Southern restaurant in Glasgow
89 Candleriggs - G1
Nothing but good feedback again this year for this Merchant City venture, which – celebrating its twentieth anniversary this year – claims to be the ‘first authentic South Indian restaurant in Scotland’.
3. Cail Bruich
British, Modern restaurant in Glasgow
725 Great Western Rd - G12
“Worth the effort to get a table in this excellent star of Glasgow’s culinary scene” – this nowadays renowned fixture in the city’s dining line-up opened in 2008 in the West End, but emerged as a foodie hotspot in 2019 with the appointment of chef Lorna McGee; and it is acclaimed in our survey as “clearly the best fine dining in town”, with a tasting menu that’s “imaginative, seasonal and based on Scottish ingredients where possible”; all backed up by staff who are “enthusiastic and knowledgeable”. On the downside, “this has taken to being rather pricey for the city, but to complain over-much would be churlish as quality is brilliant and the welcome too”. Top Menu Tip – “we particularly enjoyed a scallop starter with hazelnut and caviar”.
4. The Dhabba
Indian restaurant in Glasgow
44 Candleriggs - G1
“Slick and friendly service” adds to the appeal of this modern-looking north Indian restaurant, which has been a feature of the Merchant City for over twenty years now.
5. Bar Brett
restaurant in Glasgow
321 Great Western Road - G4
2022 Review: This spin-off from Cail Bruich attracts some attention purely on account of its stellar sibling, although the culinary formula is much simpler – sharing plates of locally supplied meat, seafood, cheese and charcuterie, plus an interesting selection of wine. But while we do have some feedback saying it’s “very good”, its volume is too limited for a definitive verdict.
6. Shish Mahal
Indian restaurant in Glasgow
60-68 Park Road - G4
2022 Review: “Never disappoints, even after four decades of being a customer” – a “Glasgow institution” (est. 1964) whose “consistent cooking” attracts “generations of families, all welcome”. The victuals touch on most of the flavours of the subcontinent, while the founder, known to all as Mr Ali, is a bit of a West End dining legend.
7. Stravaigin
International restaurant in Glasgow
28 Gibson St - G12
“Continuing its outstanding reputation in the West End, Stravaigin has been given a recent facelift, which adds greatly to the ambience” – this thirty-year-old landmark of the West End was sold to new owners the Metropolitan Pub Company in 2022 and their investment is breathing new life into this Glaswegian foodie icon. Both The Scotsman and The Times reviewed it after the change and according to Rosalind Erskine of the former, “the food and drink… is a lot like the new look, it’s a refresh but still recognisable for what it always was, which will be a comfort to regulars and new visitors alike”.
8. Unalome by Graeme Cheevers
British, Modern restaurant in Glasgow
36 Kelvingrove Street - G3
This two-year-old Finnieston venture is the debut as patron from Graeme Cheevers, winning instant acclaim for his “excellent cooking” – he’s a “fantastic chef, I’ve followed him from his days at Martin Wishart’s Cameron House” (he also ran the kitchen at the Isle of Eriska Hotel). “The fish courses are particularly good” and there’s a “generous and well chosen accompanying wine flight”.
9. Mother India
Indian restaurant in Glasgow
28 Westminster Ter - G3
Home-style Punjabi dishes arrive in “astonishing quantities and variety” at Monir & Smeena Mohammed’s West End curry institution, which has provided “thoroughly decent and tasty meals” for nearly 35 years.
10. Ox and Finch
International restaurant in Glasgow
920 Sauchiehall St - G3
“Tasty tapas-style food” to share at “very reasonable prices”, plus “laid-back and friendly service” draw a “great crowd” to Jonathan MacDonald’s “vibrant and funky venue” in Kelvingrove. Top Tip – “try ordering 2 or 3 dishes at a time, as they are brought out as soon as they are ready and arrive in a random order”.
11. Crabshakk
Fish & seafood restaurant in Glasgow
1114 Argyle St, Finnieston - G3
John Macleod’s original venue – this quirkily laid out Finnieston fixture is one of the best-known destinations on this foodie strip and you can eat either at the counter or in the small warren of seating areas. Reports this year still included some “outstanding” fish and seafood cookery but there was also the odd “disappointment” – perhaps the strain of managing two places at once?
12. Six by Nico
International restaurant in Glasgow
1132 Argyle Street - G3
Glasgow chef Nico Simeone’s distinctive concept has grown into a national chain with 11 restaurants (including Fitzrovia and Canary Wharf) in just six years, offering a quick-changing succession of themed six-course menus for under £50 a head. It’s widely seen as “fantastic value” and has a sizeable fanbase amongst reporters (“every six weeks, the menu renews and for me, it is something to look forward to…”; “we simply love it and we’ve yet to miss a menu!” – “the Tokyo menu was so good we went back a second time”). Only a tiny few say, “you can feel you’re on a conveyor belt with lots of upsells”; or that the whole thing is “a dystopia of where restaurants will evolve”.
13. The Gannet
British, Modern restaurant in Glasgow
1155 Argyle St - G3
“The Gannet is towards the top end of Glasgow’s gastronomy scene” – a chilled Scotch fine dining venture, in Finnieston, whose “superb food, both vegetarian and non-vegetarian” has won it a firm reputation over the past decade – although “it comes at a price of course” (tasting menu £90 per person, and multi-course lunch nudging £40 per person).
14. The Buttery
Scottish restaurant in Glasgow
652 Argyle St - G3
“A clear recommendation when visiting Glasgow” – Ryan James’ comfortable, old-school fixture occupies an extremely characterful Victorian building (the site is thought to be Glasgow’s oldest culinary establishment) filled with “awesome antiques”. The “very good” and “not overpriced” dishes draw on the rich Scottish larder (and there’s a “separate vegetarian menu, so worth a visit if you’ve got veggies in your group!”). RIP its West End sibling Two Fat Ladies in the City, which was still listed on the website as we went to press, but has been put up for leasehold since 2022.
15. Ka Pao
Pan-Asian restaurant in Glasgow
Botanic Gardens Garage, 26 Vinicombe Street - G12
This fun venue by the Botanical Gardens “continues to be inventive with its pan-Asian fusion”, using mainly Scottish produce. “Fish dishes are made to order and brought to your table fresh from the kitchen”. Success has led to a second in Edinburgh’s St James’s Quarter.
16. Ubiquitous Chip
Scottish restaurant in Glasgow
12 Ashton Ln - G12
This large, rambling West End institution was an early-days pioneer of ‘Modern Scottish’ cuisine and “still represents great Scottish food and character”, making it a “fantastic setting for a special occasion at any age”. Owned since summer 2022 by Greene King, the UK’s largest pub group, it was founded in 1971 by Ronnie Clydesdale, who taught himself to cook while on all-night sentry duty during national service. It quickly became “the first Glasgow restaurant at a standard which you would accept in London”, and after Ronnie’s death in 2010 was run for a dozen years by his son Colin.
17. Gamba
Fish & seafood restaurant in Glasgow
225a West George St - G2
This “treat of a seafood restaurant” in a centrally located basement is thriving after 25 years on the strength of chef-patron Derek Marshall’s “tasty and generally faultless” cooking – no wonder “there has been little attempt to change the basic formula and experiment with new techniques and flavours”. Top Menu Tip – the famous “fish soup is superb”.
18. The Ivy Buchanan Street
British, Modern restaurant in Glasgow
106 Buchanan Street - G1
With the “lovely decor” replicated from the Theatreland icon for which they are branded, Richard Caring’s “always buzzy” spin-offs have found a gigantic audience nationally. But “these places live off the name for sure” and “it’s the ambience that keeps them going” – while fans say the food is “reliable”, more sceptical types dismiss it as “conveyor-belt cooking”; and say service is merely so-so. Some branches are better than others: best in London is ‘Chelsea Garden’, which has the same “distinctly average” standards as the others, but reliably offers an “uplifting” atmosphere and “great people watching” (and “on a sunny afternoon there is literally NO WHERE ELSE TO BE but its large garden. HEAVEN!!”). Also worth mentioning is the outlet by The Thames in SE1: “excellent views of Tower Bridge”, “even better if outside in summer and convenient for The Bridge Theatre”.
19. Rogano
Fish & seafood restaurant in Glasgow
11 Exchange Place - G1
2023 Review: Shuttered in September 2020 and marked as ‘Permanently Closed’ on Google, this city-centre fish and seafood institution is one of the city’s best-known restaurants thanks in large part to its Art Deco interior, created in 1935 by the same craftsmen who fitted out the Queen Mary. According to an August 2022 report in the Glasgow Evening Times, it will re-open… but no-one seems to know when.
20. Paesano Pizza
Italian restaurant in Glasgow
94 Miller Street - G1
There’s a “wonderful buzz” around Sugo owner Paul Stevenson’s city-centre pizza joint – also with a West End spin-off; cooked in artisan-built, wood-fired ovens imported from Naples, the pizzas are “exceptional”, while a “limited menu ensures quality” – and is rounded out, in any case, by “always amazing specials” (e.g. pancetta, roasted violet potatoes and fior di latte).
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