York, North African Restaurant Guide

“A gem of a restaurant” serving “delicious North African cuisine” from Algerian-born Tarek Abdeladim, who started out with a stall in Shambles Market before graduating to this two-storey venue. Reporters name-check various “brilliant” dishes this year, including “a great coconut dahl” and “raspberry cheesecake with a sprinkling of the most tasty raspberry powder (I had to restrain myself from licking the plate!)”.