A new Antipodean-inspired restaurant, Dickie Fitz, opened on the former site of The Newman Street Tavern (RIP) on 25 February. Set over two floors with 160 covers, Dickie Fitz will dish up Aussie-style weekend brunches, Sunday lunches and a Pacific-inspired all-day menu. Also expect Asian-infuenced cocktails and New World wine.
On the menu: Steamed barramundi with dashi roast cabbage and daikion, lamingtons, oysters Kilpatrick and master stock chicken to share with salt baked kumara.
