Pics from the Opening of Adam Handling Chelsea at the new Belmond Cadogan Hotel March 1, 2019March 1, 2019 HardensBytes The Man Himself: Adam Handling at his new bar Amongst the nibbles, beef tartare Scallops ceviche with green tomato Beef tartare as it’s prepped up Rabbit mousse in pastry cigars Creamy potato nibbles topped with caviar John Dory with Cuttlefish