Pick up a few kitchen tips from Adam Byatt (the chef behind Clapham’s much-loved Trinity) at a special masterclass at Surrey cooking school The Abinger. The ‘intimate evening of cooking and dining’ will be held on 11 July from 6.30pm.

Adam will demo four courses; herb-crusted razor clams with fennel, lemon thyme, chilli and lime; warm salad of wood pigeon, deep-fried Clarence court egg, endive and sherry vinegar; salt-baked sea bass with a salad of fennel, orange and dill; and summer berry and champagne jelly with red fruits and Chantilly cream.

Tickets for the event are £75 per person via the Abinger website.

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