It may be a London classic, but Odette’s has gone and got a bold new look. Out with the white table linens and mirrors, and in with the leather banquettes and whitewashed brick.

The Primrose Hill stalwart, which opened in 1978, has also added a chef’s kitchen table (as is de rigueur nowadays), and there is a dining room on the ground floor for up to 10 guests.

Chef Bryn Williams says that the old look Odette’s may be gone, but the menu will remain true to form, with dishes like marinated scallops, pear, mooli and Carmarthen ham; lemon sole grenobloise and Odette’s Jaffa Cake with orange cream and marmalade.

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