Harden’s readers can get 50% off food at Notting Hill’s brand new organic/vegetarian/zero waste restaurant, Tiny Leaf. The offer is for Monday 8 and Tuesday 9 February only. Just mention ‘Harden’s Tiny Leaf’ when you book a table or arrive at the restaurant.
First launched on Thursday 28 January, Tiny Leaf spans four floors and includes a ground-floor bistro and juice bar, zero waste fine-dining restaurant, cinema and events space and botanical cocktail bar. It has taken up temporary residency on the former site of Bumpkin, Westbourne Park Road, while looking for a more permanent home.
On the menu: Quinoa and spelt porridge with apple & cinnamon; wild rice with mango & toasted coconut; and buckwheat pancake with blueberry compote, coconut yoghurt & bee pollen; red and golden beetroot salad with crisp sage and parsnip; courgetti with hemp pesto toasted almond & rye wafer accompanied by a butter bean ragu, tomatoes and homemade paneer. In the dining room dishes include: Textures of beetroot with pumpkin, crisp sage & wild flowers; char-grilled celeriac and broccoli steaks with baba ghanoush; cauliflower & red lentil pilaf with rose & pistachio; rhubarb, ginger and carrot crumble; and orange, polenta and chia seed syrup cake.
Terms & Conditions Hardens Feb Offer
• 50% off all food when you mention ‘Hardens Tiny Leaf’ when booking or on arrival.
• Offer available all day and evening Monday 8 and Tuesday 9 February 2016.
• To book email info@tinyleaflondon.com or call 0207 2439818.
• For sample menus and location info visit www.tinyleaflondon.com.
