Earl’s Court restaurant Garnier served its last meal this weekend.
The very Gallic venture, opened in 2012, and run by Eric & Didier Garnier was highly rated by surveyors for its food (“4” – very good), and would have scored a “5” (Outstanding) for service in the forthcoming 2017 guide.
However, it had a “dreadful” location and “uninspiring” interior (the score was “1” poor for ambience) and ultimately – despite favourite press reviews – could not overcome the inherent problems caused by the poor site.
