Get yourself ready to celebrate Diwali this month with a little help from Harden’s and celebrated chef Vivek Singh, the restaurateur behind The Cinnamon Club. We’re offering one lucky reader the chance to win a signed copy of Vivek’s latest cookbook, Spice at Home, which is stacked with recipes to help you create a fabulous feast for the Indian festival on 23 October, and all year round.

Learn how to cook exotic dishes like Indian pancakes and duck egg curry, crab and curry leaf risotto or lamb shank rogan josh, from one of the country’s top Indian chefs. Not only is Vivek the man behind The Cinnamon Club, Cinnamon Kitchen and bar Anise in the City and Cinnamon Soho, he also regularly stars on Saturday Kitchen and MasterChef.

To be in with a chance of winning this fantastic prize, just answer the following question:

Diwali is the Hindu festival of…

a) food

b) lights

c) faith

Terms & Conditions

Please send an email to editorial@hardens.com beginning with the letter to indicate your answer and the words ‘Spice at Home competition’ in the subject line. Please include your name and phone number in the body of the message. The winner will be chosen at random from correct replies received by 23.59 on 10 October 2014, and will be notified by email.

On entering this competition you agree to receive information from both Harden’s and The Cinnamon Club. Your information will not be passed on to third party providers. Entrants must be 18 years of age and over.