We’ve teamed up with internationally renowned chef and restaurateur Bobby Chinn to offer Harden’s readers the chance to win a copy of his latest cookbook – Bobby Chinn’s Vietnamese Food. As Anthony Bourdain so succinctly says in his foreword: “What Bobby doesn’t know about South East Asian food is not worth knowing”. Now here is your chance to learn from the best in the biz.

Bobby Chinn’s Vietnamese Food is full of enticing, aromatic recipes like: Hanoi calamari salad with avocado, tomatoes, rocket and tamarind sauce; and sautéed beef with rice noodles and salad (traditionally known as bun bo), a dish Bobby first tried in a crowded shop opposite Hang Xia market. The chef, who opened The House Ho in Soho last year, said: “It’s a one dish wonder. Hot yet cold, sweet and sour, with textures and sensations that are light and clean.”

To enter simply send us an email to editorial@hardens.com with your name and phone number in the body of the message and the words ‘Bobby Chinn competition’ in the subject line.

Terms & Conditions

Please send an email to editorial@hardens.com with ‘Bobby Chinn competition’ in the subject line. Please include your name and phone number in the body of the message. The winner will be chosen at random from correct replies received by 23.59 on 27 February 2015, and will be notified by email.