Avista Italian restaurant at the Millennium Hotel London in Mayfair, has an extremely tasty offer for Harden’s readers. Book a table at this elegant dining room throughout November and get 20% off your total bill.
Enjoy modern Italian cuisine from Avista’s new executive chef Arturo Granato, who hails from from the Amalfi coast, and previously worked at London’s celebrated Greenhouse. On the menu: Organic slow cooked egg, wild mushroom, Port, Parmesan 24 months and black truffle; Chestnut tagliatelle, wild boar ragu, ceps and cocoa; North Atlantic slow cooked monkfish in gremolada, fondant artichoke, Parma ham and squid; and Avista Tiramisú with hazelnut crumble and chocolate.
The offer is available Monday-Saturday for lunch or dinner (closed for lunch on Saturdays). The restaurant is closed on Sundays. Email reservations@avistarestaurant.com or call 020 7596 3399 quoting “HARDEN’S” to claim your exclusive, special deal.
Terms & Conditions
· 20% off the total invoice from the a la carte menu including drinks
· Offer is not valid in connection with any other offer or menu
· Offer is valid Mondays to Saturdays
