Dormy House hotel in Broadway, Worcestershire, has appointed Ryan Shilton as its new head chef.

Shilton has joined the hotel from Larder Lichfield in Staffordshire, and has also previously worked at Swinfen Hall hotel nearby.

The chef will be responsible for the Back Garden restaurant as well as the more casual Potting Shed. He will work under culinary director Martin Burge.

Dishes at the Back Garden include caramelised smoked duck breast with endive tart and spiced beetroot, and chicken Kiev with parsley mash and seasonal greens.

“This is a hugely exciting opportunity for me. I am looking forward to building on the reputation of the Back Garden with new ingredient-led menus spiked with a touch of theatre and excitement, showcasing the fantastic local produce the Cotswolds has on its doorstep, and to adding more accolades to its repertoire,” said Shilton.

“With the Potting Shed, I am developing a menu that is relevant to its more relaxed, faff-free setting, whilst ensuring that British classic dishes get the respect they deserve, using only the best local and seasonal produce.”

Andrew Grahame, chief executive of Farncombe, which comprises the three hotel of Dormy House, Foxhills and the Fish, added: “We are thrilled to have someone as bright and talented as Ryan bolster and lead the F&B team at Dormy House.

“Memorable dining is a hugely important aspect of the Dormy guest experience and I am sure Ryan will help take the Back Garden and the Potting Shed to even greater culinary heights.”