Daniel Doherty, the chef behind atmospheric City spot Duck & Waffle, has launched the restaurant’s first cookbook – and you could be in with a chance of winning a signed copy. Impress your family and friends this Christmas with stunning recipes, including the restaurant’s signature eponymous dish.

The menu is comfort food with a bold twist, with dishes like spicy ox cheek doughnut with apricot jam; roasted beetroot with goat curd, honeycomb and watercress; and of course duck and waffle with mustard maple syrup.

To win a signed copy of Duck & Waffle: Recipes and stories, just answer this simple question:

In which vertiginous City tower is Duck & Waffle housed?

a) Tower 42

b) The Heron Tower

c) The Gherkin

Terms & Conditions

Please send an email to editorial2@hardens.com beginning with the letter to indicate your answer and the words ‘The Duck & Waffle Cookbook competition’ in the subject line. Please include your name and phone number in the body of the message. The winner will be chosen at random from correct replies received by 23.59 on 12 December 2014, and will be notified by email.

On entering this competition you agree to receive information from both Harden’s and Duck & Waffle. Your information will not be passed on to third party providers.