The end of April also marks the end of native oyster season (until September anyway!), so with that in mind Harden’s has teamed up with one of London’s best bivalve bars, Bentley’s Bar & Grill. We’re offering one lucky reader and their guest the chance to win a meal for two at the Piccadilly restaurant, which has been under the stewardship of Irish chef Richard Corrigan for the past 10 years.

Enjoy six oysters each accompanied by champagne, followed by dessert and coffee. Watch the ‘Oyster Boys’ at work, shucking up to 1,000 oysters a day, as you sip on bubbly and indulge in some native shellfish while the season lasts.

To be in with a chance of winning this fantastic prize just send and email to editorial@hardens.com with ‘Bentley’s Bar & Grill competition’ in the subject line. Please include your name and phone number in the body of the message.

Terms & Conditions

• Prize is subject to availability.

• Prize to be taken by 30 April and is valid for lunch or dinner.

• Please send an email to editorial@hardens.com with ‘Bentley’s Bar & Grill competition’ in the subject line. Please include your name and phone number in the body of the message. The winner will be chosen at random from replies received by 23.59 on 17 April 2015, and will be notified by email.

• By entering this competition you agree to share your information with Bentley’s. If you do not wish to share your information please write ‘opt out’ in the body of your email.