Young Sheffield chef Reece Elliott launched his first venture today in a year-old cafe-bar and deli in his home city. Raffina by Reece Elliott will serve Italian-inspired meals from Wednesday to Saturday, while continuing to operate as an all-day cafe from Monday.

Sheffield-born Reece, 24, has already made his mark on television, appearing on Junior MasterChef at the age of 19 followed by MasterChef: The Professionals. After completing his studies at Sheffield College, he worked in the kitchen of the Cavendish Hotel in nearby Baslow, Derbyshire.

Reece described his new role as “an absolute dream come true. Running my own kitchen, designing my own menu, and having my own team is now a reality, and I couldn’t think of a better location to start.

“Our menu will bring a range of Italian-inspired tastes. We are confident everyone will love our take on some of the classics and our new combinations. From wild mushroom and truffle arancini and sea bream ceviche for starters; to pan-fried cod fillet and pork loin and belly for the main course, we will be providing diners with an exceptional experience.

“As a Sheffield-based chef, this is a real landmark opportunity for me and my team to deliver the best culinary expertise within the area.“