We review Barnyard
(Harden’s)
The food at Ollie Dabous’s new Fitzrovia restaurant is done to a ‘high standard, at reasonable prices’.
Stevie Parle opens Rotorino in Dalston
(Harden’s)
Dock Kitchen chef’s new Italian osteria is backed by Street Feast man Jonathan Downey.
Grace Dent reviews Marcus, post refurb
(Evening Standard)
She’s still not sold on Knightsbridge, but heralds the food as ‘incredible’.
Baa humbug! Yorks restaurateur fined for serving 100%-lamb ostrich dish
(Caterer and Hotelkeeper)
Classy guy.
Smoke and mirrors in the restaurant world
(Eater)
NYC chef Amanda Cohen on the power of PR.
Great North Wood comes to West Norwood
(Harden’s)
South East London’s ascendency to continue with new SE27 gastroboozer.
Full strength Arabica arrives in Borough
(Harden’s)
Former street food stall to open 80-cover restaurant
Fay Maschler reviews One Kensington
(Evening Standard)
Ms Maschler not such a fan of new Tamarind venture.
The NYC restaurant where they Google you before you arrive
(Grub Street)
Maître d’ at Eleven Madison Park Googles all diners before they arrive to provide the most personal service.
