Craft beer powerhouse BrewDog and Scottish pop-up Dram & Smoke have teamed up to offer a special one-off Easter Sunday lunch with a hoppy twist. Hosted at the brewer’s eponymous Shepherd’s Bush bar on 5 April, the six course feast will be complemented by a different beer accompanying each dish.

Hot on the heels of a sold out winter project in a leather tannery warehouse in trendy Bermondsey, the Dram & Smoke lads will be serving up typically tongue-in-cheek Highland classics. Yes, that does mean that the oft-maligned deep-fried Mars Bar gets a look-in.

The whisky barrel smoker takes centre stage in creating the other dishes, like rabbit braised in Punk IPA for four hours and served on a tattie scone. Beers range from the heavily hopped Hardcore IPA to the dark Cocoa Psycho.

As a bonus the lads have organised a round of ‘Beer Bingo’ – guess the food and beer pairings correctly before the meal begins and you’ll be in with the chance of winning some Easter goodies including tickets to the next Dram & Smoke pop-up project.

The event kicks off at the BrewDog Bar on Goldhawk Road at noon and tickets are £35 per person. Book your place online at: www.dramandsmoke.com.