The capital’s ultimate food experience for high-fliers will return in September. The London in the Sky restaurant, suspended 25m from the ground, appeared in Canary Wharf last year and this year will take to the skies above St Katherine’s Dock, giving diners a unique view of iconic Tower Bridge.

The restaurant, which seats 22, will run between 17-30 September serving breakfast, lunch, dinner and Taittinger champagne flights. Chef include: Dan Doherty (who has already developed a head for heights running Duck & Waffle); Robert Ortiz of Lima; Pont St’s Sophie Michell; Michael Reid from M Restaurants; Ceviche owner Martin Morales; Tom Aikens; Calum Franklin from the Holborn Dining Room; and Chantelle Nicholson of Marcus Wareing’s Tredwell’s.

Tickets cost £50 per head for breakfast, £125 for lunch, £200 for dinner, and £75 for the Taittinger champagne flight.