Enjoy a relaxing mini-break this winter at the fabulous Stoke Place hotel in Buckinghamshire for half price. Harden’s readers can get a 50% discount on the best available bed and breakfast rate from 12 December 2014 to 31 March 2015 when having dinner in Seasons restaurant.
The stylish new dining room, on the hotel’s ground floor with views over beautiful parkland, serves seasonal food (much of it from the kitchen garden) created by executive chef James Dugan. On the menu: Orkney scallop with Mylor shrimps, cobnut, marsh leaves and gentleman’s relish; ceps, wild rabbit crubeen, chervil root cream, white truffle and dandelion; roast partridge, gem hearts. ‘smoked poacher’ dumplings with walnut and pear paste and cobnut butter crumble, apple cake, parfait and spiced pearls.
Diners can choose between two and three course dinners from the à la carte or a a seven course tasting menu.
Book yourself into Seasons restaurant for dinner and then enjoy your half price room at this luxury country house hotel, just a short drive or train journey from London. To redeem this offer book online here.
Terms & Conditions
Subject to availability: Not available on Christmas Eve, Christmas Day, New Year’s Eve or 13 and 14 February 2015.
Offer valid online only via https://bookings.stokeplace.co.uk/sites/Stoke-Place-Hotel/Default.aspx?spso=22428&gpass=68617264656E73&yearmonth=2014-12&day=11#Offers.
Valid for two people sharing a room. Dinner and accommodation must be used on the same day. Guests must dine in the restaurant, from the à la carte or tasting menu. Failing have dinner in the restaurant guests will be charged the other 50% of the value of the room.
