Soho’s treasured gelateria Gelupo – “blood orange sorbet… be still my beating heart!” – has introduced a collection of new seasonal gelato, sorbets and ice cream to its menu. Newly developed flavours include: Apricot Crumble, White Chocolate & Lavender, Yogurt & Berries, and Strawberry Sherbert.
Reminiscent of the fragrant, fresh flavours of the Amalfi Coast, and inspired by chef Jacob Kenedy’s (who also operates the brilliant Bocca di Lupo just across Archer Street) travels around Italy. Kenedy and his business partner Victor Hugo also opened Vico, a more informal Italian dining spot, in Cambridge Circus last year, where you’ll find a Gelupo counter.
