British snack brand Jacob’s has come up with a cracking idea. It will launch the world’s first Cracker Restaurant serving a one-off lunch and dinner service, with a tasting menu served entirely on Jacob’s Lunchtime crackers – Ciabatta, Crispbreads, Flatbreads and Cream Crackers.

Hosted by musician, foodie and cheesemaker Alex James, the pop-up’s menu of small-plate dishes, which reimagine ordinary, every-day ingredients into something extraordinary. Open for two days, the restaurant will serve up a five-course lunch and six-course dinner menu. The lunch menu includes a selection of brunch-style dishes like poached eggs and a Jacob’s spin on beans-on-toast. The dinner service includes British classics with a twist, like prawn cocktail and roast beef.

Diners will be able to book a table for lunch or dinner at the Cracker Restaurant in London’s Covent Garden on 22 June, using EventBrite.