Peruvian cuisine has been über-hot in London for some time now. From ceviche to Pisco sours and exciting fusions with Japanese cooking, it is one of the freshest, most exciting tastes around. But what about trying to recreate some of your favourite dishes at home? It seems like a slightly daunting task.

Well, not any more! Harden’s has teamed up with Fitzrovia’s “taste-bud reviving” Lima and Octopus Publishing Group, who have just launched Lima: The Cookbook by Virgilio Martinez, to offer one lucky reader the chance to win a copy of this Peruvian home cooking recipe book.

To be in with a chance of winning this prize just answer this simple question:

Which famous bear hails from Peru?

Terms & Conditions

• The winner will be chosen at random from correct replies received by 23.59 on 30 October 2015, and will be notified by email.

• The prize includes one copy of Lima: The Cookbook.

• By entering this competition you agree to share your information with Octopus Publishing Group.