Until the end of February get 20% off your food bill at Wimsey’s in Parsons Green when you book through Harden’s online booking grid.

Wimsey’s is the first solo venture from talented chef Gwyn Rees-Sheppard who began his career at Leith’s School of Food and Wine. Named after his beloved childhood cat, the restaurant focuses on quality ingredients, expertly cooked and, where possible, sourced from all-British suppliers.

On the menu: pan roasted breast of Suffolk quail with pickled wild mushrooms and truffle & port sauce; roast fillet of south coast John Dory with hazelnut & brown shrimp butter and spiced rum & mincemeat tart with Jersey clotted cream ice cream.

Click here and save 20% with Harden’s.

Terms & Conditions

The offer is for 20% off on the food bill Tuesday-Saturday for dinner bookings made through the Harden’s booking grid. It is subject to availability and cannot be redeemed in conjunction with any other offers. The offer is valid until 28 February.