Cult bakery and social enterprise The Dusty Knuckle will open a second site on Green Lanes in Haringey at the end of July. The bakery is slated to be the big sister to the Dalston original.

The Dusty Knuckle Haringey will sit between Manor House and Turnpike Lane on Green Lanes in North London.

The second space will offer plenty of bread baked every morning, including potato sourdough and freshly baked pastries. There will be an all-day breakfast at weekends, featuring The Dusty Knuckle breakfast classics such as Egg, pickled chilli, spring onion and cheddar on focaccia, bacon sarnies and Homemade granola with yoghurt.

At lunch, the menu will feature sarnies, soups, salads and chef’s specials, and traditional Italian snacks from crispy sage leaves to marinated anchovie.

Menu highlights:

The classic house-made porchetta sandwich

Vada Pav; deep fried spiced potato balls, chilli sauce, 

coconut and peanut masala on a soft bun (ve)

The classic egg, pickled green chilli, cheese and coriander on focaccia

Charred sardines, aioli and baby gem in flatbread 

Veggie white pizza with ricotta, fior di latte, potatoes and sweet onion

‘Nduja pizza with their own house nduja and honey 

“We’ve made use of all manner of materials; begged, borrowed or stolen to bring the space together and have designed the whole thing ourselves. It’s been a 24/7 labour of love and we really hope that the people of Haringey love their new bakery,” said Max Tobias, The Dusty Knuckle co-founder.