A new Portuguese piri piri chicken restaurant, Fire and Feathers, has opened today on Fulham Road. Founded by first-time restaurateur Harry Deighton, Fire and Feathers is London’s latest pop-up-goes-perm (following a temporary residency last year at the Earl of Portobello, Westbourne Park).

The restaurant, which will has an interior designed by 44th Hill (who also decked out The Rum Kitchen and Chop Shop) is at 343 Fulham Road, a couple of blocks from the Chelsea and Westminster Hospital.

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