The doors of pork-focused pop-up Oink open in east London on 3 July. The self-proclaimed home of ‘Swine Dining’, will take up weekend residency on Shoreditch’s Commercial Street and aims to pay culinary homage to the humble pig.

Oink is designed to encourage a communal dining experience, featuring sharable starter plates and main dishes. Expect the likes of: Pig’s Cheek & Black Pudding Nuggets; Crispy Shredded Pig’s Ear; Pulled Pork Shoulder and Sweet & Sour glazed Chilli Ribs.

A place at the table is £25 and includes a three course set menu and a bacon salt infused Bloody Mary. Oink was founded by James Purdie after a prolonged stint living and working in Dubai, during which time he discovered he just couldn’t live without pork.