Do you want an even more immersive restaurant experience than dining at one of the UK’s top chef’s tables? Then look no further. Harden’s has teamed up with Cheltenham’s celebrated Le Champignon Sauvage to offer one lucky reader the chance to spend the day in its kitchens.

Learn from the very best as you shadow “disarmingly humble yet utterly driven” head chef David Everitt-Matthias. Cook alongside David and his team, discovering the tricks of the trade and how he create’s Le Champignon’s “magically intense” cuisine.

You will also get a signed copy of David’s cookbook Beyond Essence to take home with you.

To be in with a chance of winning this fantastic prize just answer the following question:

Terms & Conditions

• The winner will spend a day of their choice cooking in the kitchens at Le Champignon Sauvage in Cheltenham.

• The prize is subject to availability.

• The winner can choose a half day from 9am-3pm or a full day from 9am-3pm and then 6-10/11pm.

• Prize to be taken by January 2016.

• The prize does not include travel arrangements to and from the restaurant.

• The competition ends on 31 July 2015.

• A winner will be chosen from correct replies on 31 July 2015.