The Editors’ review of Penkul & Banks
This relaunch on the site of Beard to Tail (RIP) looks set to become a handy all-day destination.
Ms Maschler’s five star review for new Barrafina
The Standard’s critic is one of the first through the doors of the Covent Garden outpost, finding ‘vivacious, ambrosial’ food.
Spring coming to London this autumn
Skye Gyngell to launch her first solo venture, Spring, at Somerset House on 14 October.
Another rave review for The Palomar
Evening Standard critic Grace Dent finds this Israeli-influenced hotspot to be ‘pleasantly bonkers’.
Restaurant opens at Hauser & Wirth gallery
Arts centre inside converted Somerset farm announces the launch of Roth Bar & Grill.
Zoe Williams asks; can minced pork constitute a good meal out?
As it turns out, for the Telegraph writer, it can – especially if you eat out at Old Street’s The 3 Crowns.
Shed brothers take over Choys in Kings Road
Ollie and Richard Gladwin to open second restaurant Rabbit in Chelsea.
The 11 untold secrets of menu design
Discover why restaurants give you a separate dessert menu and how long diners spend look ing at the menu.
Shuttlecock Inc planning immersive pop-up/restaurant/gallery experience in Marylebone next month.
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