On 1 May Des McDonald will launch his third pop-up restaurant at Selfridges; On the Roof with Vintage Salt. Open for five months, Vintage Salt will kick off Selfridges’ ‘Great British Outdoors’ campaign.

Inspired by a Cornish fishing village, the restaurant will have al fresco dining and plenty of nautical nods – including deck chairs and beach huts.

The Drift Bar, located on the terrace, is accessed via the Boardwalk.  A wooden beach hut serves as the bar which includes a dedicated G&Tea bar with gin cocktails, as well as a list of wines.

On the menu: Selection of oysters, Earl Grey smoked salmon, London particular fritters with Colman’s dressing and spiced tuna tartare served with avocado and pickled cucumber. Mains include: Lobster buttie with truffled fries, Camden Hells fish and chips and Halibut fish finger sandwich.

Vintage Salt will be open for late breakfast, lunch, afternoon tea and dinner seven days a week. To make a reservation please call 020 7318 3287 or email: roof@vintagesalt.co.uk