Our review of Gauthier in Soho http://bit.ly/harden26 And we wanted so much to like it…
The man who’s eaten at same restaurant (Sardi’s) for SEVENTY SEVEN years – a heart-warming story from the NY Times http://nyti.ms/harden25
The man who’s eaten at same restaurant (Sardi’s) for SEVENTY SEVEN years – a heart-warming story from the NY Times http://nyti.ms/harden25
We’ll secure City site first, then worry about the concept, says Gordon Ramsay Hldgs. http://bit.ly/harden23 (Big Hospitality)
@timhayward Many of the better NYC places ARE away from the traditional centres. No one had heard of TriBeCa till D Nieporent discovered it.
@timhayward @chrispople @bonvivantliving Real test is how many London places could you REALLY recommend to a visiting foodie, esp in W End?
@timhayward … is undoubtedly complicated. But I still think that the word ‘behind’ most concisely summarises the position.
@chrispople Not too hard? Perhaps not the trendy (but otherwise u/known) bloggers’ delights. But the known places are booked solid. Always.
@timhayward @polposoho Boring chains and celebrity-driven dross are both business models, but ones which London would be better without.
