London’s love affair with the all-American barbecue continues with the launch of a new rib shack in South Kensington on 12 September. Crib de Rib is a restaurant, cocktail bar and private dining venue, serving short rib of beef – marinated for 24 hours before being slow cooked, then charcoal roasted – as well as […]

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It’s September once again, which means three things – school is back in session, summer is about to start (weatherwise), and its native oyster season… in celebration of which we’ve got the definitive list of restaurants, pop-ups and bars serving the capital’s best bivalves…   You can’t go wrong at a classic oyster bar… J Sheekey […]

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After 13 years of turning out “brilliant” and “stylish” (if “pretentious”) dishes, Alan Murchison has finally announced he is to quit L’Ortolan in Berkshire. One-time owner of the famous Shinfield restaurant, Murchison stayed on as executive chef after his company sold the place last year. Alan Murchison Restaurants Ltd – part of the rather ill-conceived 10 in […]

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The brothers behind much-lauded Bristol restaurant Casamia are planning a rather more casual all-day venture in Portishead. Jonray and Peter Sanchez-Iglesias will open the 60-cover pizza place, Pi Shop, in December – good news for those who don’t fancy splashing out on the £90/head original. Why should you care? This is what our current guide says about Casamia: “There’s […]

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